Vegetable spring rolls – Lumpiang gulay

Lumpiang Gulay is a Filipino dish that features crispy spring rolls filled with a medley of vegetables. This vegetarian version of spring rolls is deliciously savory and served with a flavorful dipping sauce.

Ingredients 

• 500g Vegetable stir-fry (Carrots, Green Cabbage, Beansprouts, Red Cabbage, Red Peppers, Sweetcorn)
• Medium size Spring rolls wrapper
• 2 gloves garlic, minced
• medium size onion, chopped
• 1 tsp. Salt
• 1 tsp pepper
• 200g Ready to Eat Cold Water Prawns (Shrimps)
• 2 tbsps. Cooking oil and cooking oil for deep frying

Directions

1. Sauté Garlic and onion in hot oil.
2. Add Shrimps sauté for 2 minutes
3. Add mixed Vegetables, add salt and pepper and stir fry for 5 minutes
4. Adjust the taste add more salt and pepper if necessary.
5. Let it cool for room temperature.
6. Then wrap using spring rolls wrapper.