Garlic spinach – how to cook

Ingredients 

• 900g/2 lb fresh spinach
• 2 tbsp. peanut oil
• 2 garlic cloves, crushed
• 1 tsp chopped lemon grass
• Pinch of salt
• 1 tbsp. dark soy sauce
• 2 tsp brown sugar

Directions 

1. Heat the oil, reduce the heat slightly and sauté garlic and lemon grass for 30 seconds.
2. Add the spinach and salt and stir-fry for a further 1 minute.
3. Add the soy-sauce and sugar and cook for further 1 more minute.
4. Transferred to plate and serve with immediately