Escabeche A Symphony of Sweet and Tangy Flavors
Escape into the vibrant world of Filipino cuisine with the tantalizing Escabeche recipe. This delightful dish harmonizes sweet and tangy flavors, creating a sensory experience that captivates the palate.
At its core, Escabeche typically features a protein, often fish or chicken, delicately fried to perfection. The magic unfolds with the creation of a luscious sweet and sour sauce. A symphony of vinegar, sugar, soy sauce, and a melody of aromatic spices dance together, infusing the dish with a complex and irresistible taste.
Ingredients
For frying:
- 1 medium size fish ( aprox. 1/2 kg)
- 1/2 salt
- 2 cups of oil
Sauce:
- 3 tsp. oil
- 3 gloves of garlic
- 1 medium onion, sliced
- 1 tbsp. ginger cut into strips
- 1 medium carrot, cut into strips
- 1/4 cup vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 tbsp. soy sauce
- 1/4 tsp. salt
- 1 tsp. corn-starch and dissolved in 3 tbsp. water
- Rub fish all over with salt. Then fry in a hot oil until become brown. And place the fish on a serving dish and set aside.
- In different frying pan put 3 tsp. oil, sauté garlic, onion and ginger, then add carrots and sauté for another 1 minute.
- Add vinegar, water, sugar, soy sauce and salt. Bring to boil
- Then add dissolved corn-starch, cook until slightly thick.
- Pour sauce over the fish and serve with boiled rice .
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