Escabeche recipe

Ingredients 

For frying:

• 1 medium size fish ( aprox. 1/2 kg)
• 1/2 salt
• 2 cups of oil

 Sauce:

• 3 tsp. oil
• 3 gloves of garlic
•  1 medium onion, sliced
• 1 tbsp. ginger cut into strips
• 1 medium carrot, cut into strips
• 1/4 cup vinegar
• 1/2 cup water
• 1/4 cup sugar
• 1 tbsp. soy sauce
• 1/4 tsp. salt
• 1 tsp. cornstarch and dissolved in 3 tbsp. water

Directions 

1. Rub fish all over with salt. Then fry in a hot oil until become brown. And place the fish on a serving dish and set aside.
2. In different frying pan put 3 tsp. oil, saute garlic, onion and ginger, then add carrots and saute for another 1 minute.
3. Add vinegar, water, sugar, soy sauce and salt. Bring to boil
4. Then add dissolved cornstarch, cook until slightly thick.
5. Pour sauce over the fish and serve with boiled rice .