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Sariwang lumpia (Fillings)
- by filipino grocery store Admin
Sariwang lumpia, also known as fresh lumpia, is a type of spring roll that is commonly found in Filipino cuisine. Unlike its fried counterpart, sariwang lumpia is not deep-fried, making it a healthier alternative. It consists of a thin crepe-like wrapper made from flour and water, filled with a variety of fresh ingredients such as vegetables, meat, and sometimes even shrimp or tofu. The filling is typically sautéed or cooked briefly to retain its crispness and natural flavors.
Ingredients
- 2 tbsp. Oil
- 2 clove minced garlic
- 1 medium size onion
- 1/4 lbs. diced pork
- 1/2 cup water
- 1/4 lb. diced shrimps
- 1 medium size sweet potato or white potato, diced
- 1/2 cup diced turnip or Singkamas
- 1/2 cup green beans
- 1/2 cup shredded cabbage
- 1 tbsp. salt
- 1/2 tsp. pepper
- Small lettuce leaves
- 1/2 cup crushed toasted peanut
Directions
- In hot oil saute garlic and onion.
- Add pork, saute for 5 mins.
- Add water, cover and simmer until the pork is tender.
- Season with salt, patis and pepper.
- Add turnips and sweet potato, stir fry for 5 minutes.
- Add green beans and cabbage. Stir fry for 5 mins. or until vegetables are done.
- Let cool to room temperature.
- Posted in:
- Breakfast Recipes
- Meat
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