Sariwang lumpia (Fillings)

Oct 10, 2022
Sariwang lumpia, also known as fresh lumpia, is a type of spring roll that is commonly found in Filipino cuisine. Unlike its fried counterpart, sariwang lumpia is not deep-fried, making it a healthier alternative. It consists of a thin crepe-like wrapper made from flour and water, filled with a variety of fresh ingredients such as vegetables, meat, and sometimes even shrimp or tofu. The filling is typically sautéed or cooked briefly to retain its crispness and natural flavors.


  • 2 tbsp. Oil
  • 2 clove minced garlic
  • 1 medium size onion
  • 1/4 lbs. diced pork
  • 1/2 cup water
  • 1/4 lb. diced shrimps
  • 1 medium size sweet potato or white potato, diced
  • 1/2 cup diced turnip or Singkamas
  • 1/2 cup green beans
  • 1/2 cup shredded cabbage
  • 1 tbsp. salt
  • 1/2 tsp. pepper
  • Small lettuce leaves
  • 1/2 cup crushed toasted peanut


  1. In hot oil saute garlic and onion.
  2. Add pork, saute for 5 mins.
  3. Add water, cover and simmer until the pork is tender.
  4. Season with salt, patis and pepper.
  5. Add turnips and sweet potato, stir fry for 5 minutes.
  6. Add green beans and cabbage. Stir fry for 5 mins. or until vegetables are done.
  7. Let cool to room temperature.

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