Oct 10, 2022
Dinuguan is a Filipino savory stew known for its rich and dark-colored sauce made from pork blood, vinegar, and various pork offal. This dish is also commonly referred to as "chocolate meat" due to its dark appearance.


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  1. Cover pork innards with water and simmer for 30 minutes. Removed from broth and dice. Save 1-1/2 cup of broth.
  2. Using saucepan, heat oil and sauté garlic and onions for a minutes. Add pork innards, liver, patis, salt. Sauté for 5 min.
  3. Add vinegar and bring to boil without stirring. Lower heat and simmer uncovered until most of the liquid has evaporated.
  4. Add broth , simmer for 10mins . Stir in blood and sugar; cook until thick, stirring continuously to avoid curding.
  5. Add hot peppers and cook 5 more minutes.

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