Pininyahang Manok

Pininyahang Manok, also known as Pineapple Chicken, is a delicious Filipino dish known for its savory and slightly sweet flavor. The use of pineapple in the recipe adds a unique twist to the classic chicken stew.

Ingredients 

• 1kg whole chicken, cut into serving pieces
• 1 medium carrot, cut into pieces
• 1 can pineapple chunks, set aside the syrup
• 1 medium bell pepper, cut into
• 1/2 cup fresh milk or coconut milk
• 1 Tbsp cooking oil
• 3 cloves garlic, minced
• 1 medium-sized onions, sliced
• 2 tbsp patis Patis

Directions 

1.  Marinate the chicken with the pineapple syrup (from pineapple can) for at least 20 minutes.
2.  Add oil in the pan and sauté garlic, onions and tomato
3.  Put the chicken in a pot with sautéed garlic, onions and tomatoes and cook until light brown.
4. Then pour the marinate pineapple syrup and fresh milk/coconut milk and bring to a boil.
5. Add the pineapple chunks and simmer until the chicken is tender, the sauce would become slightly thick.
6. And then add carrots and simmer for another 3 to 5 mins
7. Now season with patis and simmer again for 2 minutes.