Pininyahang Manok

Oct 10, 2022


  • 1kg whole chicken, cut into serving pieces
  • 1 medium carrot, cut into pieces
  • 1 can pineapple chunks, set aside the syrup
  • 1 medium bell pepper, cut into
  • 1/2 cup fresh milk or coconut milk
  • 1 Tbsp cooking oil
  • 3 cloves garlic, minced
  • 1 medium-sized onions, sliced
  • 2 tbsp patis Patis


  1.  Marinate the chicken with the pineapple syrup (from pineaple can) for at least 20 minutes.
  2.  Add oil in the pan and saute garlic,onions and tomato
  3.  Put the chicken in a pot with sautéed garlic,onions and tomatoes and cook until light brown.
  4. Then pour the marinate pineapple syrup and fresh milk and bring to a boil.
  5. Add the pineapple chunks and simmer until the chicken is tender, the sauce would become slightly thick.
  6. And then add carrots and simmer for another 3 to 5 mins
  7. Now season with patis and simmer again for 2 minutes.

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