Mango or peach float

Oct 10, 2022


Mango Float and Peach Float are delightful and easy-to-make desserts that are perfect for hot weather or special occasions. Both desserts are composed of layers of graham crackers, sweetened cream, and fruit slices.



  1. In a mixing bowl, whip the cream until double in size.
  2. Add condensed milk, mix well.
  3. In the rectangular glass dish (9 X 12) arrange graham crackers on the bottom.
  4. Trim the graham crackers to fit the corners of the dish. (Save the trimmings for garnishing.
  5. Spread the milk/cream mixture.
  6. Then spread the thin sliced mangoes/peaches evenly on top of the cream.
  7. Spread a very thin layer of cream mixture to  cover the mango/peaches.
  8. Make another layer of graham crackers, repeat the process until you have the 2 layers end up with thin slices of mango/peach.
  9. Crushed graham trimming and sprinkles on the top.
  10. Chill for at least an hours before serving.

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