Dinengdeng

Ingredients 

• 5 pcs fried fish
• 1 inch ginger, sliced
• 1 onion, chopped
• 3 medium tomatoes, sliced
• 3 tbsp bagoong isda
• 1 bundle string beans, sliced 3inches long
• 1 cup saluyo t (jute leaves)
• 1 pack spinach leaves or Malungay leaves
• 2 cups water
• fish sauce or sea salt

Directions

1. Pour water in the pot and bring to a boil.
2. Add the onion, ginger and tomatoes. Boiled covered for 4-5 minutes.
3. Add the bagoong isda and continue cooking for 3mins.
4. Add Squash, okra and string beans. Cook in medium heat for 7-10 minutes or all vegetable are done but not over cooked .
5. Drop fried fish and simmer for 3minutes.
6. Turn of the heat and add Malunggay or spinach leaves. Let stay Covered for 3 minutes.
7. Then serve.