Cardillong Isda

Ingredients 

• 500g – 600g Fish (Tilapia or sea bream)
• 1 tbsp. salt
• 2 Gloves garlic, minced
• 1 medium onion chopped
• 3 medium tomatoes chopped
• 1/2 tsp. Black pepper
• 1 cup water
• 2 green onion chopped
• 1 tbsp. fish sauce
• Cooking oil for frying

Directions

1. Cut the fish into 3 to 4 pieces and sprinkle with salt, stand for 15 minutes.
2. Fry fish in both side in hot oil until light brown.
3. Sauté garlic , onions, haft of spring onion  and tomatoes until mushy.
4. Add pepper, water and fish sauce, simmer
5. Add fish and cook for 2 minutes, turning both side
6. Garnished with chopped green onion and serve.