Bibingka Special

Oct 10, 2022


Bibingka is a traditional Filipino rice cake often enjoyed during the Christmas season. It's a delicious and festive treat that has a unique flavor and texture.


  • 3 eggs
  • 1 cup sugar
  • 1 cup coconut milk
  • 1/4 cup fresh milk
  • 1 cup plain flour
  • 1 cup rice flour
  • 2 tsp Baking powder
  • 1/2 tsp salt
  • 1/4 cup grated cheese
  • 2 tbsp. melted butter
  • 1 salted egg sliced


  1. In the bowl combine some of the ingredients, plain flour, rice flour, baking powder and salt.
  2. And in the other bowl add the eggs and butter, beat until creamy and then gradually add sugar in small portion and continue beating after each portion.
  3. Then add the flour mixture, milk, and coconut milk and stir to blend thoroughly .
  4. Preheat the oven to 175  C
  5. Line bottom of 10″ cake pan with waxed paper or banana leaves.
  6. Transfer mixture in the lined baking pan and bake for 15 minutes in preheated oven.
  7. After 15mins put topping with sliced salted eggs and sprinkle with grated cheese and bake for another 15 minutes.
  8. Remove from the oven, brush it with butter and sprinkle with sugar before serving.

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