Lechon paksiw – Lutong pinoy

Oct 10, 2022


Lechon Paksiw is a Filipino dish made from leftover lechon (roast pig) or lechon belly. Instead of reheating the lechon as it is, it is transformed into a savory-sweet and tangy stew using vinegar, liver sauce, and various seasonings.


  • 1 kg Lechon leftover, cut into big cubes
  • 2 gloves Garlic, mince
  • 1 1/2 cups of Lechon sauce
  • 2 tbsp. soy sauce
  • 1 small bay leaf
  • 1/2 tsp. peppercorns
  • 1/4 cup vinegar
  • 40g brown sugar
  • 1/2 up pineapple juice
  • 1/2 tsp. salt


  1. Combine all the ingredients except lechon sauce.
  2. Cover and simmer for 20 minutes.
  3. Add Lechon sauce, and simmer for another 5 minutes.
  4. Serve and enjoy!

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