Lechon paksiw – Lutong pinoy

Lechon Paksiw is a Filipino dish made from leftover lechon (roast pig) or lechon belly. Instead of reheating the lechon as it is, it is transformed into a savory-sweet and tangy stew using vinegar, liver sauce, and various seasonings.

Ingredients 

• 1 kg Lechon leftover, cut into big cubes
• 2 gloves Garlic, mince
• 1 1/2 cups of Lechon sauce
• 2 tbsp. soy sauce
• 1 small bay leaf
• 1/2 tsp. peppercorns
• 1/4 cup vinegar
• 40g brown sugar
• 1/2 up pineapple juice
• 1/2 tsp. salt

Directions 

1. Combine all the ingredients except lechon sauce.
2. Cover and simmer for 20 minutes.
3. Add Lechon sauce, and simmer for another 5 minutes.
4. Serve and enjoy!