Arroz Valenciana

Ingredients 

• Place your list items here
• 200gms medium shrimps or mix seafood
• ½ kg chicken, cut
• ½ cup olive oil
• ¼ kg pork, diced
• ½ cup ham, diced
• 1 pc. Chorizo de bilbao or chorizo sausage, sliced
• 3 gloves garlic, crushed
• 1 medium onions, chopped fine
• 1 tsp. fish sauce
• 1/2 cup tomato sauce
• 2 cups rice, washed and drain
• 4 cup broth
• 1 pc red pepper, cut in strips
• 2 tsps. Salt
• 1/2 cup peas
• 2 hard cooked eggs
• 1 spring onion
• sliced lemon
• ½ tsp. ground black pepper

Directions

1. Heat olive oil in a deep heavy skillet or paellera. Brown chicken and pork over medium heat.
2. Sauté garlic and onions , add ham and chorizo or sausage. Cook for 2 minutes.
3. Add rice, browned chicken, pork and fish sauce, sauté for 4-5 minutes. Add tomato sauce and boiling chicken broth. Mix well and let to a boil.
4. When rice is haft way done drop the red bell pepper , Lower down the heat and cook covered until all liquid is absorbed by the rice.
5. Turn rice over and add shrimps and peas. Cover and cook for another 5 minutes.
6. Adjust the taste  and season with salt.
7. Garnish with hard cooked eggs, spring onion and sliced of lemon.