Adobong Okra

Adobong Okra is a Filipino dish that features okra (ladyfinger or gumbo) cooked in the classic adobo style. It's a simple and tasty way to enjoy this vegetable.

Ingredients 

• 10 pcs Okra, cut in haft
• 2 Tbsp. cooking oil for Sauté
• 2 gloves garlic, minced
• 1/4 cup Vinegar
• 1/4 cup Soy sauce
• 1 tsp. ground pepper
• 1/2 tsp. sugar
• 1 lbs. pork , cut small cubes
• 1/4 tsp. Salt

 Directions 

1. Parboil okra, drain.
2. Heat oil in a skillet and Sautee garlic until light brown.
3. Add pork and cook stir fry until crispy.
4. Add okra and cook stir fry for 1-2 minutes.
5. Add vinegar until it start boiling. Then add soy sauce and stir fry until boiling point.

Serve and Enjoy!