Arroz Goto

Ingredients 

• 1/2 kg goto (tripe)
• 2 tbsp. oil
• 2 gloves garlic, minced
• 1 medium onion, sliced
• 1/2 inch ginger root cut into thin
• 2 tbsp. patis (fish Sauce)
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/2 cup rice
• 6 cups water

   Garnishing: 

• 2 spring onion, cut
• Fried garlic
• Boiled eggs, quartered

Directions 

1. Clean tripe, make sure to wash it well, then put in a saucepan, add water and simmer until tender. Drain and cut into stripe.
2. In a large saucepan heat oil and sauté garlic, onion, and ginger.
3. Add goto (tripe) salt, patis and sauté for 3-4 minutes.
4. Add rice, stir cook for 3-4 minutes.
5. Add water and bring to a boil. Lower the heat and cook covered for 20-30 minutes or until the rice is cook.
6. Serve hot, garnish with spring onions, fried garlic and boiled egg, adjust the taste by adding soy sauce .