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Pininyahang Manok

  • Pininyahang Manok

Ingredients

1kg whole chicken, cut into serving pieces

1 medium carrot, cut into pieces

1 can pineapple chunks, set aside the syrup

1 medium bell pepper

1/2 cup fresh milk or coconut milk

1 tbsp cooking oil

3 cloves garlic, minced

1 medium-sized onions, sliced

2 tbsp patis Patis (fish sauce)



Directions

1.  Marinate the chicken with pineapple syrup (from pineapple can) for atleast 20 minutes.

2.  Add oil in the pan and sauté garlic, onion and tomato.

3.  Put chicken in a pot sautéed garlic, onions and tomatoes and cook until light brown.

4.  Then pour the marinate pineapple syrup and fresh milk and bring to a boil.

5.  Add the pineapple chunks and simmer until the chicken is tender, the sauce would become slightly thick.

6.  And then add carrots and simmer for another 3 to 5 mins.

7.  Now season with patis(fish sauce) and simmer again for 2 minutes

 

What is Pininyahang Manok?

Pininyahang Manok or pineapple chicken is ideal meal for your family. It is a combination of coconut milk and the taste of pineapple chuck, it is really a yummy and it is easy to prepare.


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