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10 pcs. Chicken wings,cut
5-6 slices Ginger root
6 teaspoons Oyster sauce
1 tbsp Sherry or red
1/2 tsp Sugar
2 tsp Soy Sauce
1 cup Water
Cooking oil-enough for
the chicken wings into 2 pieces and discard the tips.
the oil in a pan and sauté ginger when it became brown remove from the pan and
the same pan brown the chicken wings, when it done discard the oil and put back
the brown chicken.
all the ingredients oyster sauce, sherry, sugar, soy sauce and water bring to
boil, covered for 10 minutes.
well, add browned ginger, reduce the heat and simmer, uncovered until almost dry.
Chicken wings in oyster sauce is delicious and easy to
make, a mixture of oyster sauce and red wine with ginger that makes the sauce
delicious and finger licking.
Datu Puti Soy Sauce is made from premium soybeans, promising strong tastiness or linamnam that permeates through your dishes giving that nuot-sarap ta
Datu Puti Vinegar and Soy Sauce (Value pack) 1 liter each
This sauce instantly improves the flavour of chicken, fish, shrimps, meats , soup gravies and all vegetable. Ideal for all seasoning purposes.Oyster S
Lee Kum Kee oyster sauce 510g ( 18 oz )
Kikkoman Premium Soy Sauce 600ml
Lee Kum Kee oyster sauce 255g
LKK Oyster Sauce 907g