Dinakdakan Recipe

  • Dinakdakan Recipe

Ingredients

1/2 pig head/face, (Crispy Pata leftover) cut into two parts

1 thumb size ginger, chopped finely

4 medium size onion, chopped finely

3-4 pcs. siling labuyo, chopped finely

1/4 cup vinegar

1/2 cup mayonnaise

Coarsely ground pepper

Salt



Directions

1. Toss in ginger, onion, siling labuyo, ground pepper, vinegar and mayonnaise.

2. Season with salt to taste.

3. Serve while it’s still warm or serve on a sizzling plate.

 


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INGREDIENTS to Buy:

Vinegar and Soy Sauce (Value pack) 1 liter each (Datu Puti)

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Datu Puti Vinegar and Soy Sauce (Value pack) 1 liter each

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Datu Puti White Vinegar 1L.

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Vinegar (Spiced) 750mls. (Datu Puti)

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Vinegar (HOT & Spiced)

Vinegar Buena(Sukang maasim na my sili)

£1.89

Cane Vinegar 750mls. (Datu Puti)

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