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pig head/face, (Crispy Pata leftover) cut into two parts
thumb size ginger, chopped finely
medium size onion, chopped finely
pcs. siling labuyo, chopped finely
Toss in ginger, onion, siling labuyo, ground pepper, vinegar
Season with salt to taste.
Serve while it’s still warm or serve on a sizzling plate.
Adobong okra is another type of Filipino dish, It is stir-fry okra in garlic, vinegar and soy sauce. In this recipe, I used diced pork belly to add mo Read More
Adobo Ilonggo style, there are different ways to cook adobo and Ilonggo’s has its own way to make adobo, it is like traditional adobo but they using Read More
Datu Puti Vinegar and Soy Sauce (Value pack) 1 liter each
Best known for coining the term Mukhasim, Datu Puti Vinegar is the undisputed leading vinegar brand that provides a strong nuot-asim taste, ideal for
Vinegar Datu Puti (Sukang maasim na my sili) 750mls.
Vinegar Buena(Sukang maasim na my sili)
Datu Puti Vinegar is made from premium sugar cane, the vinegar is often used as a dipping sauce for various foods. Used in many restaurants.Datu Puti