Caldereta Beef (Bakareta)

  • Caldereta Beef (Bakareta)

Ingredients

1 kg Beef, cubed

1/4 cup olive oil

3 cloves garlic, minced

1 medium onion, sliced

1 tsp peppercorn, cracked

2 bay leaves

1 tsp. Salt

1/2 cup liver spread or liver pate

1 cup tomato sauce

2 cups pineapple juice

2 cups of beef broth

2 cups Carrots, sliced

2 cups Potatoes, sliced

1 medium red bell pepper, sliced

1 tsp chili flakes (optional)

2 cups vinegar (for marinate)



Directions

Marinate the beef with vinegar, salt, pepper for at least 1 hour.

Sauté garlic, onion in the skillet until soft.

Add the drained marinated beef and cook for 5 minutes or until the color turn brown.

Combine dried bay leaves and the remaining salt and crushed pepper corn.

Mix liver spread and cook for 1-2 minutes.

Pour-in the tomato sauce, pineapple, juice and beef broth. Bring to simmer for 1-2 hours or until the beef becomes tender.

Add potatoes and carrots and cook for 5 minutes.

Drop in green olives and bell pepper

Add chili flakes (optional).

Simmer covered for another 5 minutes.

Serve with boiled rice and enjoy.

 


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INGREDIENTS to Buy:

Vinegar and Soy Sauce (Value pack) 1 liter each (Datu Puti)

Vinegar and Soy Sauce (Value pack) 1 liter each (Datu Puti)

Datu Puti Vinegar and Soy Sauce (Value pack) 1 liter each

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Datu Puti White Vinegar 1L.

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Best known for coining the term Mukhasim, Datu Puti Vinegar is the undisputed leading vinegar brand that provides a strong nuot-asim taste, ideal for

£1.80

Liver Spread 165g. (Lady's Choice)

Liver Spread 165g. (Lady's Choice)

Delicious Filipino Style Beef Liver Spread Lady's Choice Liver Spread 165g

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Tomato Sauce Original 200g. (Del Monte)

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