Dinakdakan Recipe

Oct 06, 2022

Dinakdakan Recipe

Ingredients 

  • 1/2 pig head/face, (Crispy Pata leftover)  cut into two parts
  • 1 thumb size ginger, chopped finely
  • 4 medium size onion, chopped finely
  • 3-4 pcs. siling labuyo, chopped finely
  • 1/4 cup vinegar
  • 1/2 cup mayonnaise
  • coarsely ground pepper
  • salt

Directions 

  1. Toss in ginger, onion, siling labuyo, ground pepper, vinegar and mayonnaise.
  2. Season with salt to taste.
  3. Serve while it’s still warm or serve on a sizzling plate.

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published

More articles