Dinakdakan Recipe

Ingredients 

• 1/2 pig head/face, (Crispy Pata leftover)  cut into two parts
• 1 thumb size ginger, chopped finely
• 4 medium size onion, chopped finely
• 3-4 pcs. siling labuyo, chopped finely
• 1/4 cup vinegar
• 1/2 cup mayonnaise
• coarsely ground pepper
• salt

Directions 

1. Toss in ginger, onion, siling labuyo, ground pepper, vinegar and mayonnaise.
2. Season with salt to taste.
3. Serve while it’s still warm or serve on a sizzling plate.