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Crispy Pata
- by filipino grocery store Admin
Crispy Pata, a jewel in Filipino cuisine, showcases the art of turning a pork trotter into a crispy, flavorful masterpiece. Marinated in soy sauce, garlic, and spices, the pork leg is boiled to tenderness before the grand finale — deep-frying to golden perfection.
The result? A symphony of textures — crackling skin enveloping succulent, well-seasoned meat. Served with a side of liver sauce, Crispy Pata is not just a dish; it's a celebration.
Whether part of festive gatherings or enjoyed in the warmth of Filipino homes, this iconic recipe embodies the heart and soul of Filipino culinary craftsmanship, leaving a lasting imprint on taste buds and memories alike. 🍖✨
Ingredients
- 1 Pata (pork front leg)
- 1 tbsp. salt
- 1 tsp. pepper corn
- 1/2 tsp baking soda (use to hasten the softening of the pata’s skin)
- 4 Bay leaves
- Water for boiling
Directions
- Clean Pata and slit skin (4-5 slits on both sides)
- Put in in a deep saucepan with cover.
- Add water, salt pepper and bay leaves.
- Bring to boil.
- Add baking soda and continue cooking.
- If water dries up add boiling water. Meat should not too tender
- Drain when done. Refrigerate overnight to make the skin dry.
