Ingredients
- ½ kg chicken, cut into serving size
- ½ kg pork, cut into serving size
- 5 cloves garlic, minced
- 1 medium onion, sliced
- 1 tsp peppercorn, cracked
- 3 tbsp. kalamasi or lemon
- 1 tbsp. achuete (annatto) <- BUY
- 1/2 cup water
- 1/4 cup oyster sauce or ¼ cup soy sauce and 1 tbsp. brown sugar.
- 4 bay leaves
- Salt
- 1 tbsp. Oil
Directions
- Add enough water to cover chicken and pork and add 1 tsp. salt.
- Put chicken and pork in boiling water and simmer covered for 20 -30 minutes. Removed the meat and cool. Save the broth for later use.
- Cut chicken and pork into serving pieces.
- Sauté garlic , onion and ginger.
- Add chicken and pork sauté for 5 minutes.
- Prepare the Annatto seeds by adding warm broth and soak in for 20 mins.
- Add 2 bowls broth to the meat, add lemon juice , bay leaves, cracked black peppercorn, oyster sauce and achiote/Annatto.
- Simmer covered for 5-10 minutes, medium heat.
- Add chilli flakes (optional).
- Simmer covered for another 5 minutes.
- Serve with boiled rice and enjoy.
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