Adobo Ilonggo

Oct 10, 2022

Adobo-Ilonggo

Ingredients 

  • ½ kg chicken, cut into serving size
  • ½ kg pork, cut into serving size
  • 5 cloves garlic, minced
  • 1 medium onion, sliced
  • 1 tsp peppercorn, cracked
  • 3 tbsp. kalamasi or lemon
  • 1 tbsp. achuete (annatto) <- BUY
  • 1/2 cup water
  • 1/4 cup oyster sauce or ¼ cup soy sauce and 1 tbsp. brown sugar.
  • 4 bay leaves
  • Salt
  • 1 tbsp. Oil

Directions 

  1. Add enough water to cover chicken and pork and add 1 tsp. salt.
  2. Put chicken and pork in boiling water and simmer covered for 20 -30 minutes. Removed the meat and cool. Save the broth for later use.
  3. Cut chicken and pork into serving pieces.
  4. Sauté garlic , onion and ginger.
  5. Add chicken and pork sauté for 5 minutes.
  6. Prepare the Annatto seeds by adding warm broth and soak in for 20 mins.
  7. Add 2 bowls broth to the meat, add lemon juice , bay leaves, cracked black peppercorn, oyster sauce and achiote/Annatto.
  8. Simmer covered for 5-10 minutes, medium heat.
  9. Add chilli flakes (optional).
  10. Simmer covered for another 5 minutes.
  11. Serve with boiled rice and enjoy.

 

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