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Recipes

Adobo Ilonggo
36

Adobo Ilonggo

Adobo Ilonggo style, there are different ways to cook adobo and Ilonggo’s has its own way to make adobo, it is like traditional adobo but they using Read More

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ADOBONG OKRA
22

ADOBONG OKRA

Adobong okra is another type of Filipino dish, It is stir-fry okra in garlic, vinegar and soy sauce. In this recipe, I used diced pork belly to add mo Read More

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Bangus Sardines
35

Bangus Sardines

Are you looking for Bangus Sardines recipe that you can make? Why don’t you try my delicious homemade Bangus sardines? I’m sure you will like it, Read More

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Binagoongang Baboy
16

Binagoongang Baboy

Filipino food or ulam. Binagoongang Baboy is a combination of salty, sweetie and mild chili taste of pork . Easy to follow step by step instruction Read More

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Bistek Tagalog
13

Bistek Tagalog

Bistek Tagalog (Filipino Beef steak) or Beef steak cooked with soy sauce and lemon juice. Read More

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Caldereta Beef (Bakareta)
16

Caldereta Beef (Bakareta)

Caldereta Kaldereta is one of the Filipino’s recipes which is very popular food to serve during Fiesta or any special occasion. There are different Read More

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Cardillong Isda
32

Cardillong Isda

Cardillong isda, fish with tomato and beaten egg sauce, very easy to prepare recipe and delicious to taste. We can use tilapia or seabream or leftover Read More

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Chicken Curry
14

Chicken Curry

Chicken curry is very popular recipe around the world, but this recipe was given to me by my colleague Sinu from India, a combination of diferent spic Read More

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Chicken wings in oyster sauce
18

Chicken wings in oyster sauce

Chicken wings in oyster sauce is delicious and easy to make, a mixture of oyster sauce and red wine with ginger that makes the sauce delicious and fin Read More

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Crispy Pata
26

Crispy Pata

Crispy pata is one of the Filipino delicacies. it is fried pork leg with crispy skin. It is also popular polutan. Crispy Pata made whole pork leg boi Read More

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Dinakdakan Recipe
19

Dinakdakan Recipe

Dinakdakan is made pork meat usually the ear and the face, roasted or deep fry. Dinakdakan is originated from Ilocos province, Northern part of The Ph Read More

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Dinuguan (Black pudding stew)
17

Dinuguan (Black pudding stew)

Dinuguan, which comes from the root word dugo (meaning "blood"), is a savory Filipino stew made of bite-sized pork cooked in pig's blood, vinegar, and Read More

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IGADO
10

IGADO

IGADO is a popular Ilocano ( people who live in northern part of Philippines, Ilocos region) dish, it is made of strip cut pork meat and liver, sauté Read More

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Imbaliktad- lutong Ilocano
10

Imbaliktad- lutong Ilocano

Imbaliktad is a Ilocano dish for beef stir fry, also a medium-rare cook of beef. You can cook Imbaliktad for less than 2 minutes. We recommend to use Read More

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Lechon Kawali
18

Lechon Kawali

Lechon Kawali is a popular Filipino dish made with pork belly simmered until tender and then deep-fried until golden and crisp. With crunchy skin and Read More

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