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Adobo Ilonggo style, there are different ways to cook adobo and Ilonggo’s has its own way to make adobo, it is like traditional adobo but they using Read More
Adobong okra is another type of Filipino dish, It is stir-fry okra in garlic, vinegar and soy sauce. In this recipe, I used diced pork belly to add mo Read More
Arroz Goto is very popular foods in Philippines.
Goto is one of the many variants of Filipino congee or locally known as lugaw. This rice porridge i Read More
Arroz Valenciana pinoy style and it is similar to Paella, a dish adopted from Spanish dish, it is a combination of jasmine rice and glutinous rice and Read More
Are you looking for Bangus Sardines recipe that you can make? Why don’t you try my delicious homemade Bangus sardines? I’m sure you will like it, Read More
What is biko?
“Biko” Is a sweet sticky rice cake and it is a popular merienda ( afternoon snack) and dessert in the Philippines. It is made of G Read More
Filipino food or ulam. Binagoongang Baboy is a combination of salty, sweetie and mild chili taste of pork . Easy to follow step by step instruction Read More
Bistek Tagalog (Filipino Beef steak) or Beef steak cooked with soy sauce and lemon juice. Read More
Caldereta Kaldereta is one of the Filipino’s recipes which is very popular food to serve during Fiesta or any special occasion. There are different Read More
Cardillong isda, fish with tomato and beaten egg sauce, very easy to prepare recipe and delicious to taste. We can use tilapia or seabream or leftover Read More
Chicken curry is very popular recipe around the world, but this recipe was given to me by my colleague Sinu from India, a combination of diferent spic Read More
Chicken wings in oyster sauce is delicious and easy to make, a mixture of oyster sauce and red wine with ginger that makes the sauce delicious and fin Read More
Crispy pata is one of the Filipino delicacies. it is fried pork leg with crispy skin. It is also popular polutan.
Crispy Pata made whole pork leg boi Read More
Dinakdakan is made pork meat usually the ear and the face, roasted or deep fry. Dinakdakan is originated from Ilocos province, Northern part of The Ph Read More
Dinuguan, which comes from the root word dugo (meaning "blood"), is a savory Filipino stew made of bite-sized pork cooked in pig's blood, vinegar, and Read More