Deningding specialty in Ilocano region, fried fish and with saloyot and season with fish sauce  balayan. More details go to or visit Lutong Pang Pamilya websiteINGREDIENTS:5 pcs fried fish1 inch ginger, sliced1 onion, chopped3 medium tomatoes, sliced3 tbsp bagoong isda1 bundle string beans, sliced 3inches long1 cup saluyo t (jute leaves)1 pack spinach leaves or Malungay leaves2 cups waterfish sauce or sea salt DIrection:Pour water in the pot and bring to a boil.Add the onion, ginger and tomatoes. Boiled covered for 4-5 minutes.Add the bagoong isda and continue cooking for 3mins.Add ..

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Tags Recipe fish