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Lechon Kawali

  • Lechon Kawali

Ingredients

1/2 lbs pork liempo (pork belly)

3 garlic cloves, crushed

1/2 cup vinegar

2 laurel leaves (bay leaves)

1 teaspoon peppercorns

1/2 teaspoon black pepper

salt

water, for boiling

oil (for frying)


Directions

1.  Cut the pork belly about 4 x 5 inches

2.  Combine some of the ingredients garlic, laurel leaves, peppercorn, salt, vinegar, water and pork belly in a pot and boil for about 20 minutes on medium heat.

3.  Remove the pork belly and let it dry (air dry) for about 15 minutes or for more crispy skin pat the pork belly skin dry with a paper towel.

4.  then rub with black pepper and salt on the flesh only (not on the skin)

5.  Using a deep frying pan fill it with oil enough to cover the skin of the pork belly fry liempo (pork belly) with the skin side first and then turn to other side after 5 minutes then continue until golden brown and blisters appear on skin.

 

What is Lechon Kawali?

Lechon Kawali is a popular Filipino dish made with pork belly simmered until tender and then deep-fried until golden and crisp. With crunchy skin and super moist meat, every morsel is pork heaven!


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