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1 whole chicken, deboned
3 tbsp lemon
2 tbsp soy sauce
1.5 lbs. ground pork
1/2 cup bacon, small diced
1 cup ham, small diced
1/2 cup carrots, minced
1/4 cup sweet pickled cucumber
1/2 cup raisin
2 row eggs
1/2 cup breadcrumbs
1 tsp salt
1/2 tsp white pepper
1 medium onion 3 sausages
1. Marinate deboned Chicken in soy sauce, sugar
and lemon for 2 to 3 hours.
2. In a mixing bowl combine some of the
ingredients, pork, bacon, carrots, sweet pickled, raisin, row eggs, cup
breadcrumbs, salt and white pepper.
3. Stuff mixture into the deboned chicken,
arrange hard boiled eggs and sausages, then sew up all the openings with
ordinary tread and sewing needle.
4. Brush whole stuffed chicken with melted
butter, then place in a roasting pan with breast side up and loosely cover with
5. Bake in preheated 195 C for 1 hour then
remove the foil and bake for another 1/2 hour.
6. Remove the chicken (Rellenong Manok) from the
oven and let it cool for few minutes before slicing. Serve with gravy or spicy
Rellenong Manok is a deboned whole chicken stuffed with a meat mixture
and then baked until golden crisp. Impressive as it's delicious, it's the
perfect dinner entree your guests will be raving about!
Fiber: 2g | Sugar: 13g | Vitamin A: 1850IU | Vitamin C: 11.6mg |
Calcium: 160mg | Iron: 2.5mg | Saturated Fat: 12g | Cholesterol: 237mg |
Sodium: 1087mg | Potassium: 609mg | Calories: 558kcal | Carbohydrates: 32g | Protein: 29g | Fat: 34g |
Datu Puti Soy Sauce is made from premium soybeans, promising strong tastiness or linamnam that permeates through your dishes giving that nuot-sarap ta
Datu Puti Vinegar and Soy Sauce (Value pack) 1 liter each
Kikkoman Premium Soy Sauce 600ml