Rellenong Manok

  • Rellenong Manok

Ingredients

1 whole chicken, deboned

3 tbsp lemon

2 tbsp soy sauce

Stuffing:

1.5 lbs. ground pork

1/2 cup bacon, small diced

1 cup ham, small diced

1/2 cup carrots, minced

1/4 cup sweet pickled cucumber

1/2 cup raisin

2 row eggs

1/2 cup breadcrumbs

1 tsp salt

1/2 tsp white pepper

1 medium onion 3 sausages


Directions

1.  Marinate deboned Chicken in soy sauce, sugar and lemon for 2 to 3 hours.

2.  In a mixing bowl combine some of the ingredients, pork, bacon, carrots, sweet pickled, raisin, row eggs, cup breadcrumbs, salt and white pepper.

3.  Stuff mixture into the deboned chicken, arrange hard boiled eggs and sausages, then sew up all the openings with ordinary tread and sewing needle.

4.  Brush whole stuffed chicken with melted butter, then place in a roasting pan with breast side up and loosely cover with foil.

5.  Bake in preheated 195 C for 1 hour then remove the foil and bake for another 1/2 hour.

6.  Remove the chicken (Rellenong Manok) from the oven and let it cool for few minutes before slicing. Serve with gravy or spicy sauce.

 

What is Rellenong Manok?

Rellenong Manok is a deboned whole chicken stuffed with a meat mixture and then baked until golden crisp. Impressive as it's delicious, it's the perfect dinner entree your guests will be raving about!

 

Nutrition

Fiber: 2g | Sugar: 13g | Vitamin A: 1850IU | Vitamin C: 11.6mg | 

Calcium: 160mg | Iron: 2.5mg | Saturated Fat: 12g | Cholesterol: 237mg | 

Sodium: 1087mg | Potassium: 609mg | Calories: 558kcal | Carbohydrates: 32g | Protein: 29g | Fat: 34g | 




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