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Crispy Pata

  • Crispy Pata

Ingredients

1 Pata (pork front leg)

1 tbsp. salt

1 tsp. pepper corn

1/2 tsp baking soda (use to hasten the softening of the pata’s skin)

4 Bay leaves

Water for boiling



Directions

1. Clean pata and slit skin (4-5 slits on both sides)

2. Put in in a deep sauce pan with cover.

3. Add water, salt pepper and bay leaves.

4. Bring to boil.

5. Add baking soda and continue cooking.

6. If water dries up add boiling water. Meat should not too tender

7. Drain when done.  Refrigerate overnight to make the skin dry.


Directions

Crispy pata is one of the Filipino delicacies. it is fried pork leg with crispy skin. It is also popular polutan.

Crispy Pata made whole pork leg boiled until tender and then deep-fried golden and crisp. Crunchy on the outside and moist on the inside, this popular Filipino delicacy is sinfully delicious!


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