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Arroz Goto

  • Arroz Goto

Ingredients

½ kg goto (tripe)

2 tbsp. oil

2 gloves garlic, minced

1 medium onion, sliced

1/2 inch ginger root cut into thin

2 tbsp. patis (fish Sauce)

1 tsp. salt

1/8 tsp. pepper

1/2 cup rice

6 cups water

 

Garnishing:

2 spring onion, cut

Fried garlic

Boiled eggs, quartered


 

Directions

1. Clean tripe, make sure to wash it well, then put in a saucepan, add water and simmer until tender. Drain and cut into stripe.

2. In large saucepan heat oil and sauté garlic, onion and ginger.

3. Add goto (tripe) salt, patis and sauté for 3 – 4 minutes.

4. Add rice, stir cook for 3-4 minutes.

5. Add water and bring to a boil. Lower the heat and cook covered for 20-30 minutes or until the rice is cook.

6. Serve hot, garnish with spring onions, fried garlic and boiled egg, adjust the taste by adding soy sauce.


What is Arroz Goto?

Goto is one of the many variants of Filipino congee or locally known as lugaw. This rice porridge is a delicious one-bowl meal made with glutinous rice, beef trip, and ginger-based broth. It's usually topped with fried garlic bits and green onions, as well as generous drizzles of freshly squeezed calamansi juice.



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