Lechon Paksiw



Lechon paksiw using a leftover Lechon and Lechon sauce, cooked like adobo with vinegar, soy sauce and bay leaf . It can stay preserve for few days. It is a popular recipe to be prepared the day after the festival or after Barrio Fiesta. the word “LECHON” come from Spanish word meaning suckling pig that is roasted. “Paksiw” meaning cook with vinegar




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